As a people we have yet to understand the significance or impact of what has been done (and is being done) to the soil and thereby - the quality of food that is being produced today.  And this means what we are eating and putting in our bodies.  It may look like “corn” or some other veggie, but in many instances that is about it.  It looks like corn, smells like corn, even tastes like corn, but it really is a “franken-veggie” crossed with the dna of animal protein or other.