Our Best Zucchini Recipes

Zucchini Parmesan

The red-sauce the one preferred may typically be done with veal, duck or eggplant, though Food Network Magazine reinvented it regulating zucchini instead. It's still breaded and smothered with sauce and cheese like the classic, though skinny slices of prosciutto add the satisfying saltiness to the mix.

Get the Recipe: Zucchini Parmesan