A Comparison of the Anti-Oxidant qualities of Matcha Green Tea

Anti Oxidant Levels

Comparison of anti-oxidents found in various foods. Source: Journal of Agriculture and Food Chemistry

Tea-catechins are among the most researched and scientifically discussed antioxidants. A vast number of publications have already been published on these ingredients with high antioxidant effect results.

Analysis shows that Matcha contains higher antioxidant levels on a per gram basis compared to all natural fruits and vegetables known thus far. And ORAC test results prove that one gram of organic Matcha ceremonial green tea contains 1,384 ORAC units.

 When compared to other antioxidant rich fruits and vegetables as well as other leading superfoods, organic Matcha ceremonial green tea clearly stands out above the rest.

*ORAC stands for Oxygen Radical Absorption Capacity. This test method was developed by the USDA and Tufts University to assess the antioxidant potency of foods and beverages. Higher numbers contains more antioxidant affects to our body.

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