Rhubarb Custard Pie

Rhubarb, technically the vegetable, is known for its very tart season and the actuality that only the stalks have been edible. There have been most varieties of rhubarb, which accounts for how the stalks vary in color from the low red to the pale green. Although all kinds have the delicious flavor, this pie looks prettiest with the red-stalked varieties. Look for thinner stalks, as they will be more tender and less fibrous than thicker stalks.

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