Take it from The Pioneer Woman. If she says that these crispy-on-the-outside, tender-on-the-inside fries have been perfect, were quick to trust her. The secret to her recipe, featured in Food Network Magazine, is a double-fry technique: One dip in a oil whisks away excess moisture and cooks a potato, whilst a second turns a fries craveably crisp.

Check out some-more of a Most Popular Pins of a Week, then stop by Food Networks Lets Cook Comfort Food board on Pinterest to find some-more hearty, decadent recipes.

Get a Recipe: The Pioneer Womans Perfect French Fries, Featured in Food Network Magazine