This weekend, get last-minute ideas for Mothers Day from your favorite chefs. First up on Saturday, Ree Drummond is getting pampered by her kids as well as cowboy as they cook up filets with shrimp-peppercorn sauce as well as oven-roasted potatoes as well as asparagus. After that, the co-hosts of The Kitchen have been sharing their ideas for the foolproof brunch complete with mini club sandwiches, roast beef sliders as well as Katie Lees asparagus-and-spinach frittata.
On Sunday morning, Nancy Fuller has her three daughters over for veal scaloppine, blueberry cobbler as well as the Mothers Day Spritz. Next, Bobby Flay is hosting brunch for all of the ladies in his life as well as serving the mushroom-grits quiche as well as the special dessert. And on Sunday night, its the premiere of Comeback Kitchen, with seven competitors from previous seasons of Food Network Star fighting for the chance to join the finalists of Season 12. After that, the Spring Bakers have been celebrating the legal holiday by baking desserts inspired by typical Mothers Day gifts, as well as Alton Brown is challenging mother-daughter duos on an all-new Cutthroat Kitchen.
Its the fun day of treats for Mom: While Ladd as well as the kids wash her truck, Ree makes Italian Chicken Soup for lunch. While shes out for an afternoon of pampering as well as errands, the boys have been in the kitchen rustling up Filet Steaks with Shrimp Peppercorn Sauce, along with ranch-style Oven Potatoes as well as Roasted Asparagus. The cowboy- as well as kid-cooked dinner is rounded off with Rees delicious Cherry Pie.
Celebrate Mothers Day with Katie Lees Asparagus as well as Spinach Frittata, Marcela Valladolids Mini Club Tea Sandwiches with chipotle mayo as well as Jeff Mauros oven baked roast beef as well as provolone sliders. TV host Brooke Burke-Charvet helps with DIY frames to display Moms favorite photos, then actress Bridget Moynahan makes single-serve Berry Cobblers. Plus, the hosts show how to throw the Piece of Cake Tea Party for Moms special day as well as Geoffrey Zakarian toasts moms everywhere with the Mamarosita.
Nancy Fuller is celebrating Mothers Day with three of her beautiful daughters, who have been now mothers themselves! They chatter in the kitchen, reliving the days when Nancy was their age as well as telling new mothers stories, whilst the girls lend Nancy the hand making Veal Scaloppine with Mushroom Marsala Sauce, Sauteed Spinach with Bacon, Garlic as well as Thyme, Blueberry Cobbler with Lemon Honey Ice Cream, as well as the Mothers Day Spritz to sip!
Chef Bobby Flay has the perfect brunch for all the lovely ladies in his life as well as yours. The light as well as flavorful menu includes cheesy Mushroom Grits Quiche surfaced with the vibrant Kale Pesto, as well as Easy Almond Sticky Buns which have been dangerously simple to make. To drink, he makes the beautiful as well as frail Cucumber Lime Martini.
Seven competitors from previous seasons return for the second shot during becoming the next Food Network Star. For the first challenge, hosts Valerie Bertinelli as well as Tyler Florence ask the competitors to redeem themselves by making the dish which haunts them from their first go-around, then shoot the one-minute video to explain what theyve been up to as well as how theyve improved. Based on the dishes as well as videos, the least-improved alumnus is eliminated.
This ones for you, Mom! In the Pre Heat, the four superfluous bakers take inspiration from typical Mothers Day gifts for their stunning desserts. Then, in the Main Heat, the bakers take on the most-classic Mothers Day gift of all chocolates.
To celebrate Mothers Day, mother-and-daughter teams have to be driven around the kitchen in the minivan whilst they make breakfast in bed. Then, one group has to make lasagna whilst carrying the bun in an oven. Finally, one group must make their chocolate-covered dessert whilst moving around the kitchen in the giant magazine cover.